At County Smoak, an all-wood and charcoal-fired, chef-driven restaurant, decades of culinary expertise converge to create perfection on every plate. As a family-owned establishment, they draw inspiration from the rich traditions of barbecue regions while proudly incorporating locally sourced Virginia products into every bite. Whether it’s an intimate gathering for five or a large event for 500, County Smoak is equipped to meet all catering needs. Offering both pick-up and delivery options, they ensure that their mouthwatering creations can be enjoyed wherever you are.